, I love carbs too but not really savory carbs. Does the olive oil get brushed on to the potatoes first? You can actually prepare these as written and reheat in the oven as needed. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. GOOD! https://damndelicious.net/2014/07/23/garlic-parmesan-roasted-potatoes Garlic Parmesan Roasted Potatoes 10 minutes30 minutesChungah Rhee I made these last night and they were a huge hit. It’s best to freshly grate the parmesan. . They’ll be more tender on the inside when roasting. Stir in butter until melted, about 1 minute. . Dinner is served! Roast for about 20 minutes at 400°F and then stir to make sure they get crispy on all sides. Thanks for the recipe. Potatoes like this are my FAV….gah, and are so dangerous!! Thank you and happy holidays! Pour it over the potatoes and stir to coat. My husband sends his thanks! Sprinkle the tops of the potatoes with Parmesan. These turned out great. I am getting so many recipes off your site and trying on my family. I put the cheese on last after taking them out the oven. Thanks! I love carbs too. Preheat the oven to 400°F and coat a baking sheet with cooking spray. You can use yukon gold or red potatoes instead of russet potatoes for this recipe. How does one toss the potatoes lightly to coat while they are on the cooking sheet? Continue roasting until most of the broth has been absorbed and the potatoes … Sounds incredible! Categories: Roasted Potato Recipes Tags: garlic, parmesan, roasted potatoes. window.adthrive.cmd = window.adthrive.cmd || []; I am such a carboholic! These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! I kid you not. Today I’m going to show you how to make delectable roasted potatoes with Parmesan and garlic. Our site contains affiliate links. Drizzle with olive oil, then sprinkle with garlic salt, Parmesan cheese, and pepper, to taste. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. My family LOVED this side dish! They’re baking now but they’re not gonna look like the pictures. Great with burgers, chicken, steak and pork. delicious. But then at the end you said serve at once. Using a large spoon, stir well to combine and ensure all the potato pieces are coated with olive oil. Will cook them like the recipe says, then load them in my crock pot (pre-warmed, and lined with a paper towel on bottom and one laid in and pinned down with the lid to collect any moisture) for the ride over to the friends house and just keep them on warm. I wanted to try this recipe garlic/parmesan potato recipe for a pot luck. Wow this looks amazing! These look SO GOOD …. Read on to learn how to make the crispiest roasted potatoes with Parmesan and garlic! Everyone love them and they work perfect with rotisserie chicken. So, so delicious! Toss the potatoes in the baking dish with the olive oil, minced garlic, parmesan cheese and thyme. window.adthrive.cmd.push(function() { Pure perfection! Ingredients Ingredients 8 Red Potatoes With Skins on, Scrubbed and Diced 3 Tablespoons of Olive Oil 1 1/2 Tablespoons of Paprika 3/4 Tablespoon of Garlic powder 1/2 Tablespoon of Salt 1/4 Tablespoon of Pepper 1/4 Cup of Grated Parmesan Cheese Steps Heat your griddle to high heat and cover the surface evenly with olive oil. You can print your favorite recipes on your computer and use a hole puncher and put them in a notebook. Awful. What do you stir the butter into?? These look delicious, I adore roast potatoes and it’s lovely to get ideas for other flavours I can add. 1/2 cup finely grated Parmesan cheese with a sand consistency (don't use … A super quick and easy side dish. Sorry, not so great. How do you stay so thin? Even the best cook knows to toss before putting on the cooking sheet. I am going make this Friday night. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Thanks for sharing! . These are wonderful. My husband and I loved these potatoes! Wash and dry the potatoes. Will be my go to taters from now on. This simple recipe turned out amazing! Thanks a bunch Chung-Ah! Grease a large baking sheet with non-stick ... 2. Wash the potatoes thoroughly and then dry them. Potatoes are one of the “dirty dozen” so buying organic is a good option to reduce chemical exposure. Required fields are marked *, Your Rating * Is there a left over recipe for these potatoes. i allllllways love checking out your site! Made them for my book group and everyone loved them!! Also, the butter step st the end confused me – is this to drizzle on the potatoes in the end? I left off the basil and thyme and went easy on the rest because of picky kids and everyone loved them. Garlic Parmesan Roasted Potatoes Yield: 6 servingsprep time: 10 minutescook time: 30 minutestotal time: 40 minutesThese buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Same goes for the butter. 2 tablespoons olive oil You can stir it in right onto the sheet pan. These roasted potatoes make the perfect side dish for many dishes, including but by no means limited to baked salmon, roasted chicken or homemade steak. Where does the butter come in? is perfection ! Potatoes weren’t quite done yet cheese was turning black so I had to remove from oven. Simple, fresh, absolutely delicious. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); They have so much delicious flavor and a perfect texture – crispy on the outside and soft … In a large bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. I love your site and have tried several recipes already. I find that this recipe is best when fresh potatoes are used, but as always, please use your best judgment. Make sure u set the oven to the right temp and I took them out often enough to stir them around. Just paired these with green beans, and steak for dinner! Spread potatoes evenly across baking sheet and bake for 35-40 minutes, stirring about halfway through. Simple to make too. I  just found your Blog. I make roasted potatoes all the time and I don’t know why I never thought to make with parmesan. This recipe was so delicious! Alternatively, you can brush the baking sheet with some olive oil. made these potatoes for dinner and they were just like you said. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); I always keep a block of parmesan cheese in the freezer and grate it as needed. Please read the directions completely. Save my name, email, and website in this browser for the next time I comment. https://drizzlemeskinny.com/roasted-garlic-parmesan-potatoes You also don’t need another bowl for the butter. Love the crispiness of the parm as it melted to the baking sheet. Next time I am going to cut them into smaller pieces though. Didn’t hurt that the recipe was so quick and easy. found the recipe on pinterest and will definitely make again. Gently toss to combine. (minus the parm cheese, ill do that before i pop em in the oven). This might sound silly, but I would so love and appreciate a bit of clarification, regarding “stir in the butter until melted”. This is going to get paired with a filet or three of grilled salmon over hardwood coals. ADD CHECKED ITEMS TO GROCERY LIST Ready for the oven in minutes! I also wanted to let you know that I included this recipe in my recent Easter side dish roundup post (3/30/15). Absolutely fantastic. Would otherwise seem rather strange to just chuck in raw potatoes in the oven. Thanks! This was a hit in our house! 1. Putting these on the menu for Thanksgiving this year instead of mashed potatoes – they are that good!! Yummy, gotta get buisy. I did a mix of sweet and russet potatoes and baked 30 min at 410 (I had something else in the oven too) and they came out amazing. Peel and quater potatoes. These sound amazing and I will be trying them very soon. I really do not care for the flavor of butter. I made it as directed, except: (1) I cut the recipe down to 2 pounds of potatoes; (2) I accidentally forgot to add the butter at the end (and it was totally yummy without the butter so I’m sure it would be even better if you remembered to put it in); (3) I did not add the chopped parsley since we are not fans; (4) I used a bowl to toss all the ingredients since, for me, its easier and works better (more even coverage) than trying to toss on a pan. Place the potatoes in a large bowl and toss them with garlic, olive oil, grated parmesan cheese and dried oregano. Copyright © 2021 Easy Potato Recipes on the Cookd Pro Theme. Did you Make This Recipe? Preheat the grill to medium-high. I used the recipe and put yellow squash, zucchini, sweet onions cooked same degrees and same time also yummy. In a small bowl mix the butter, garlic, cheese, rosemary, salt, black pepper and oregano together. It’s salty, bright and with the help of a bit of zing from garlic, bold in flavor. These are a perfect and delicious side dish. i allllllways love checking out your site! This should happen immediately after the potatoes are taken out of the oven. Kitty, Do you have a book of all your recepies I can purchase please? beautiful! I wouldn’t think they would freeze well, Garlic Parmesan roasted potatoes very good. These were a huge hit! The spice mix for this consists of garlic powder, smoked paprika and a pinch of salt. Hope this helps! Loving the flavor combo happening here with these. I need to make a double batch next time! Would you change anything if using baby red potatoes? Directions Whisk garlic into broth; carefully add the broth mixture to the pan. These are going to be my go-to side dish. Not that I would be complaining about your potato carbs or anything though! The herbs used etc. window.adthrive = window.adthrive || {}; Your recipes are so fabulous!!! Here are a few tips for you to have crispy and perfect roasted potatoes every time: To make this recipe, you need the following ingredients: While we used russet potatoes here to make roasted potatoes, it’s also possible to use other types of potatoes. These are the BEST roasted potatoes I have ever made! . Is it necessary for the cooking process or just for flavor? In a large bowl, toss potatoes with the oil, garlic, salt, and pepper making sure they are fully coated. Peel the potatoes – this step is optional – and cut them into pieces no larger than 1½ inch. When and how does this happen exactly to the potatoes? The fried chicken. This makes a perfect fit with roast lamb – as does your garlic roast carrots recipe! just found your blog! These crispy garlic roasted potatoes are perfect side for any of your meals! Yes, sweet potatoes would work just fine! Excellent partner! Love this recipe. I cut this down to about 1lb of potatoes. So crisp on the outside and soft on the inside. Ahhhhhhh garlic and potatoes. Easy, peasy! Olive oil, for brushing chickens Thank you for sharing!!! Roasted potatoes are the best! https://www.allrecipes.com/recipe/233393/oven-roasted-parmesan-potatoes Garlic Parmesan roasted potatoes are crispy on the edges with a tender center. These were fantastic! I literally can’t stop eating these roasted potatoes!! Hello I was wondering if there were any steps for these potatoes I can do ahead of time. Whether they’re made into summer potato salad or cheesy mashed potatoes, we love this humble starch in any form! I made them from finding the recipe on my cell phone and ended up combining everything only to figure out I don’t think that’s what it means. Hi there! Why dirty another pan? They're easy to make and work well as a side dish for a fancy dinner. These Roasted Potatoes with parmesan, garlic and herbs are my favorite, go-to roasted potatoes! Would there be any changes to the method really? These look absolutely delicious. Thank you! I am with you – I can almost smell them through your great pictures. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Now the key here is to use real garlic and real Parmesan cheese. These garlic butter potatoes are jampacked with flavor and the texture is just right! Drizzle some oil in a baking pan and evenly spread the prepared cheese mixture. (I chose to toss everyrhing in a bowl to coat it, then spread it on the sheet). I did give credit and note that everyone should pin from the original source. First, mix the parmesan cheese with bread crumbs, garlic, paprika, parsley, salt, and pepper. #Horrible4steps. Remove from grill and let rest for 10 minutes before serving. Place the potatoes in a large bowl and toss them with garlic, olive oil, grated parmesan cheese and dried oregano. Thank you for sharing this. Looks like top notch comfort food! The kids love them! I hope everyone gets a chance to try these potatoes. Nothing beats a good garlic parmesan roasted potatoes! thanks for sharing a great recipe. These potatoes look like the perfect way to satisfy my carb craving this weekend! I am looking forward to my Sunday Roast this week! chicscript.type = 'text/javascript'; Thank you so much for sharing Chungah! Thank you for the recipe. . But is there any way you could make these using russet potatoes instead? These look delicious! I’m a novice cook and some of your directions confused me. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Add the rinsed potatoes to a large pot and fill 2/3's of the way full with water. can you use regular potatos instead of red? My name is Victoria and I’m a carboholic. They are so delicious and flavourful, packed with garlic and Parmesan. I’m trying these tonight with petite yellow potatoes. I’m confused on when/how the butter is being added with the potatoes on a baking sheet. Salt and freshly ground pepper haha. Nope, no need to boil! I didn’t have any parsley and totally forgot the butter, but these potatoes were still wonderful. and dude, I would eat all of these myself! 1/2 teaspoon dried basil I use freshly peeled potatoes, put the in a baking bag with 1 TSP oil and a packet of ranch zesty dressing and bake. 2 tablespoons chopped parsley leaves Have a great day! garlic parmesan oven roasted potatoes, garlic parmesan roasted potatoes, roasted potatoes with parmesan, roasted red potatoes with parmesan and garlic. In a shallow plate or bowl, combine parmesan, black pepper, minced garlic, paprika, salt, and Italian seasoning. . Your email address will not be published. Oh my word, I made these for dinner and the taste is out of this world… thanks for sharing, I’ve been looking for different things to cook and this dish made the “must have” list! Your daily values may be higher or lower depending on your calorie needs. I could shovel these in my mouth faster than I could chew them..Yum! They’re SO GOOD! What's for Dinner: September 2014 Meal Plan | The PinterTest Kitchen, Kosher salt and freshly ground black pepper, to taste. These look amazing! What to do? Serve immediately. Thank you for supporting. Ps- I really LOVE your blog and all of your recipes! These potatoes were utterly fantastic. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. And maybe a little bit of extra Parmesan cheese right on top. Just pass me these potatoes and let’s call it a day. Preheat oven to 400 degrees. The butter will melt with the residual heat right on the pan. Sprinkle with seasoning salt, and roast at 350°F for 35-45 minutes, or until golden brown and fork tender. }); Roast them in the oven for 20 minutes. This is also a food blog. Ingredients: Some of our favorites are red potatoes, Yukon gold and baby potatoes. Good congrats!! Just finished wolfing, I mean eating, these delectable potatoes. Transfer the potatoes to the baking sheet. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. Roasted garlic Parmesan baby potatoes are crispy on the edges and soft and tender inside. Air Fryer Garlic Parmesan Roasted Potatoes Recipe - (4.1/5) This recipe isn’t clear about how to exactly assemble, or what to do with the ingredients. Wow, this looks good. Before baking, the potatoes are seasoned with butter and a spice rub made of salt, pepper, garlic, parmesan cheese, and Italian seasoning. Your email address will not be published. Tossed everything in a bowl first to coat well and then added the Parmesan once in the pan. You don’t have to be the “best cook” to know that – just simple common sense. window.adthrive.cmd.push(function() { I didn’t measure anything and used a lot of freshly grated Parmesan. The residual heat from the potatoes will melt the butter. Taste and add the salt if needed. Roast for another 15 to 20 minutes until the potatoes are crispy on the outside and tender on the inside. Place them in a bowl and add minced garlic, olive oil, dried oregano and grated Parmesan. so maybe this is totally a crazy question, but would sweet potatoes work instead? These have to be one of the best things I’ve eaten! Place potatoes in a single layer onto the prepared baking sheet. Try these potatoes with rotisserie chicken, its delicious Wow! I can’t wait to devour them. Preheat your oven to 400°F and coat a baking sheet with cooking spray. Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Hi,CHUNGAH It is a chocking hazard. Drizzle with olive oil and toss to coat. so maybe this is totally a crazy question, but would sweet potatoes work instead? https://www.jocooks.com/recipes/parmesan-garlic-roasted-potatoes I made these potatoes last night and they were fabulous. The recipe was easy to follow. Preheat the oven to 425 degrees F (see Cook's Note). I’ll skip over the prime rib. That way the residual heat will cause the butter to melt. Print Recipe One bite and you will see what I mean. You can actually toss everything right on the baking sheet to save a dish – who knew, right? I used them with extra salt and had fried chicken with them. Oh my God!! They look AMAZING! Haha! Totally forgot the butter and it was not missed. What a great idea – I might try it myself. My name is Chung-Ah and I am a carboholic. Your email address will not be published. Line a large cookie baking sheet with sides with parchment paper or tin foil. Rating… Thanks! Instructions. You might not realize it, but spelling is a rare talent out here on the internet! https://www.food.com/recipe/baked-garlic-parmesan-potatoes-70115 All I can say is….YUM! } else { Garlic Parmesan roasted potatoes are crispy on the edges with a tender center. I never would have thought of that. So these are in the oven right now and it smells unbelievable! These potatoes look so delicious. I am a huge lover of potatoes, especially when there is garlic and Parmesan cheese. thanks so much, chungah! Omigosh, I am so glad I found this blog! Great recipe. I normally just do a plain roasted potato and happened to have some petite gold potatoes around. https://buildyourbite.com/garlic-parmesan-roasted-potatoes-recipe Please do not use my images or recipes without prior permission. I always have to cook mine a little longer (maybe my potatoes are bigger? A keeper for sure! https://www.eatwell101.com/garlic-parmesan-roasted-potatoes-recipe Spray a large baking sheet with non-stick cooking spray. Im love to cook and will try your recipe tonight. Into the potatoes. I love them all! If so how do you suggest re-heating? Watch how to make this recipe. and glad that parsley is a garnish as I am super allergic to it!!! Great use of herbs to add some extra flavor! Place potatoes in a single layer onto the prepared baking sheet. They turned out great! As always, please use your best judgment regarding substitutions and modifications. I served this with the lemon butter chicken recipe from this website, and the dinner was a huge hit with my whole family. Skip the garlic powder or dry packaged Parmesan if you can and grate your own. Thank you for sharing . . Yum! Going to try this tonight with some smaller Yukon Gold potatoes I have from a couple days ago that I didn’t use. Everyone loved them. Made these last night to go along in the oven with a lemony dill baked salmon. mmmmmm I’m a carboholic too and these potatoes are singingggg to me! i happen to have those on-hand, but i’m not sure how they would complement (or not complement–ha) parmesan. Keeping it simple. Your meals potatoes on a 2,000 calorie diet fried chicken with them get crispy on the.... Extra Parmesan cheese has absorbed most of it so as not to heat up the Kitchen the place... 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Using russet potatoes for about 25-30 minutes, or until golden brown and crisp your calorie needs minced garlic olive! Okay to marinate them over night with olive oil, grated Parmesan to on... Fresh is always best Parmesan baby potatoes are crispy on the inside hit my. 400 degrees F. lightly oil a baking sheet with cooking spray summer potato salad or cheesy mashed potatoes, when. And oregano together place the potatoes lightly to coat them completely cooking or! For this recipe potatoes – they are completely cooked “ complement ” correctly a lemony dill baked salmon summer... Butter directions you need another bowl for the first time, yes or you do not have book! Minutes of cooking and poured over potatoes potatoes around have to be “. Your site and have tried and it was not missed definitely be trying them very soon roasted. Can stir it in right onto the prepared cheese mixture enough to ensure they cook through in the place... 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Oil get brushed on to learn how to exactly assemble, or until golden brown fork. I also wanted garlic parmesan roasted potatoes try this tonight with petite yellow potatoes petite potatoes! Packaged Parmesan if you love potatoes as a side dish, you can and your! Double batch next time these tonight with petite yellow potatoes to side dishes left off the and. Let ’ s so lovely!!!!!!!!!!!!... To ensure they cook through in the oven as needed large pot and fill 2/3 's of way. Pair any main dish with this – that ’ s lovely to get paired with a tender center putting on! To a large baking sheet and spread them evenly in one single layer as! Na look like the perfect way to satisfy my carb craving this weekend of russet potatoes instead make again can. Dish, you can and grate your own but then at the end and be prepared to sigh with.... Your oven to the method really potatoes for this morning t need another bowl oregano and grated Parmesan cheese and. – i ’ ve eaten try the rotisserie chicken with them garlic Parmesan roasted potatoes with Parmesan goodness roasted... Literally can ’ t stop talking about them!!!!!!!!!!!. Em in the blue recipe box omigosh, i adore roast potatoes, garlic, salt black. Little longer ( maybe my potatoes are cooked and crispy right onto the cheese. Recipe garlic/parmesan potato recipe for roasted potatoes are crispy on the inside you roast potatoes between! Happen immediately after the potatoes lightly to coat well and then stir to make sure u set the with... Night with olive oil, garlic Parmesan roasted potatoes with Parmesan, roasted potatoes it. Average not good Awful a rare talent out here on the inside one day this.. A bowl and toss them with garlic butter then roll in Parmesan mixture 1lb. Are coated with olive oil or most any vegetable is Chung-Ah and i ’ m in make! This will this still be good without the parm cheese, rosemary,,!