And who knew that the tropical guava would make such an amazing pair to strawberry?! Strawberry Guava Jam or Jelly Nathan and Kathy' Blog. It scared the bejeezus out of … Until we meet again- or “a hui hou” as the Hawaiians say; enjoy our Strawberry Guava Jam Spending an afternoon preparing the fruit, cooking it down with sugar and lemon juice, and then washing and filling jars should be rewarded with a batch of thick, flavorful jam. White Chocolate Raspberry Truffle Macaron recipe here. In a heavy saucepan, combine the guava paste, the strawberries, the water, and 1 cup of the sugar. Stir it into yogurt, spread it on toast or top a piece of poundcake with this easy jam recipe. If bought frozen, thaw out the guava concentrate and put aside. A Pirates of the Caribbean: Dead Men Tell No Tales Inspired Geeks Who Eat. 4 cups fresh strawberries (cleaned and leaves removed) 2 cups guava concentrate. Why not add a twist to the classic strawberry jam?! Strawberry guava marmalade and preserves are delicious but laborious to prepare because the fruit is small, and removing the seeds is tedious. In a heavy saucepan, combine the guava paste, the strawberries, the water, and 1 cup of the sugar. Cover with two-piece lids. desserts, summer desserts, summer recipes, croissants. Strawberry Guava Jam . You will need two half-pint jars (8 oz.) After a quick discussion with another blogger, Amber Stott of Awake at the Whisk, on Facebook and learning of her post about applesauce made with pineapple guava… Strawberry Guava Jam. Strawberry Guava (Psidium cattleianum) or in Spanish arazá Strawberry Guava is a small red fruit resembling tiny pomegranates that grows on a small tree (up to 25 feet tall but usually much smaller). The Strawberry Guava has a sweet delicious… As always my greatest challenge with making jams and jellies is getting the damn things to set. Guavas are rich in pectin that makes this fruit perfect to make jam and jellies. clean and dry with lids to store the guava jam. Wipe jar rims and threads. You can slice, mash or puree your strawberries for the jam! I prefer mine with a rustic look either by roughly slicing or lightly mashing! pineapple jam orange marmalade jam mango pineapple jam mango jam blueberry jam guava jelly strawberry jam sugar-free strawberry jam Cook on high heat until boiling then add the remainder of the sugar stirring until it fully dissolves. Add this mixture to the boiling guava-strawberry liquid. With a potato masher or immersion blender, mash the jam well. Although Toks represents 90% of their income, Conservas Santa Rosa was not content with just making strawberry jam for the restaurant chain and now also produces other typical local fruits such as guava, mango, pear and apple, and has even ventured to … Sold by Dealer Store Hawaii and ships from Amazon Fulfillment. Our products are 100% fruit, gluten-free and all natural with no added sugar. For The Drinks • Bacardí Superior Rum • Fresh Chilled Strawberries • LG Fresh Guava Fruit [aka nectar of the Gods] • Strawberry Jam • Whole Ice • Granulated Sugar [more if you like your drinks sweeter] • Fresh Squeezed Lime [+ reserves to rim glasses] It can be stored in the fridge for up to 3 months. Buy online or buy in store, our product locators can help you find just what you’re looking for. Homemade jam is a little luxury of love. Ingredients. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Right now its loaded with ripe fruit which is just begging to be made into jelly. Why not give your local strawberry farm a visit and pick your own strawberries for this jam? Make your own fruit-flavored yogurt. You can find guava juice with pulp in the frozen section in some groceries, however, for this recipe my favorite grocery didn’t carry them. Amazon.com: guava strawberry jam. Occasionally, though, we home jammers are left with a batch of runny or loose jam instead of the perfect jam we worked for. guavas, butter, strawberries, pectin, apple juice, sugar. Strawberry guava plants create dense thickets that crowd out native species and provide a habitat for the invasive fruit fly. The strawberry guava makes a deep-red jelly. If you want your guava jam with a little chunk, you can just slice the flesh instead of putting it in a blender. If the flow slightly curtains, then the jam is done otherwise continue cooking. And did I mention that it’s so delicious?! There is also a yellow variety called Lemon Guava. With 65 flavors to choose from and only using the freshest and most natural ingredients possible. I used a frozen concentrate instead. This item: Hawaiian Sun Strawberry Guava Jam large $12.88 ($12.88 / 1 Count) Only 8 left in stock - order soon. Therefore, the basis of most guava jam recipes and products like Guava Gourmet Guava Jam (Buy It, $13, amazon.com) is sugar, the pectin from the guava, and heat. If you’re looking for guava recipes, jam is a great place to start. A combination of these two fruits are perfect for a homemade In the modern-day, Strawberry guavas are presently found on hundreds of thousands of acres across the Hawaiian Islands and have destroyed habitats and food sources for many native Hawaiian species. Inspired by my visit in each bakery, I put together a Strawberry Guava Cream Cheese Croissant Recipe! Yield 32 oz jam Prep Time 15 minutes Cook Time 30 to 40 minute. Click here to check it out! Whether the guavas are courtesy of your mother’s Pink Guava tree or the local market, I make this Easy Homemade Guava Jam on a weekly basis during the season. In California, we are still seeing fresh strawberries at the market and as you know from my previous jam posts – strawberry and apricot raspberry – I love making small batch jam. This jam can keep in the fridge for at least a month. Made in Hawaii available sizes: 10 oz. Wash, trim off top and bottom and cut in half. Strawberry guavas have lots of really hard little pips, so they'd be awful as a jam. Bring the mixture to a boil, and let it simmer for 10 minutes. Nutrition Facts Stir well. In a cup, combine the 2 tablespoons sugar and pectin. Stir well, and let the mixture boil for at least 2 minutes to activate the pectin. If you’ve never had guava jam before you are missing out. Select guavas that are still firm. Additional Tips. Neither are related to the common Guava. 111.5 g Call it fruit-on-the-bottom. A hint of cinnamon can be added to this recipe by adding a cinnamon stick to the saucepan while cooking the guavas; remove it before making the guava … Place the finished product in a clean jar and you are ready to munch on your sweet homemade guava jam. Chill it for at least 2 hours before serving. Add this mixture to the boiling guava-strawberry liquid. water, lime juice, ground allspice, pineapple, frozen strawberries and 2 more. It is a gelling agent and helps achieve that gel-like consistency and in my opinion is necessary to have in making jams. Slice strawberries in small cube sizes or with a masher, lightly mash strawberries. Recipe from Vegetarian Planet by Didi Emmons, Total Carbohydrate In a heavy saucepan, combine the guava paste, the strawberries, the water, and 1 cup of the sugar. The jam will keep in the refrigerator for at least 1 month. Wipe jar rims and threads. Bring the mixture to a boil, and let it simmer for 10 minutes. 1.5 tbsp pectin . Zero preservatives or colorings, just old fashioned, homestyle, hand scooped jams and jellies. The total boiling time is between 30 to 40 minutes. Since … In addition, "red guavas can be used as the base of salted products such as sauces, substituting for tomatoes, especially to minimize the acidity," says Davar. This process is also applicable to fleshy fruits like mangoes, strawberries, peaches, apples and others. 3 cups guava; 1⁄2 cup lemon juice; 3 cups sugar; Directions. To start to make guava jam at home, the first step will be to wash and peel the exotic fruit. Bring the jam to a full rolling boil and cooking for another 2 minutes stirring and scraping. I first made this jam when I used to own a pastry shop in 2014 and this flavor combination was among our top seller for French Macarons! Time does not include 2 hours chilling in the fridge. Ingredients. Margie's manufactures, distributes and markets tropical fruit spreads, syrups, salad dressings and marinades. Screw bands tightly. Wash and strain strawberries then remove the leaves. Try Prime All Go Search EN Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime … or 18 oz. Find a Store Pour jam into the container and allow to cool. One is Mr. Holmes Bakeshop in San Francisco and other is Porto’s Bakery in West Covina. Margie's products can be found in several grocery store chains throughout the country. Stir well. To check for the right consistency, dip a flat spatula in the jam and tilt to allow the jam to flow back into the pot. strawberry GUAVA jam strawberries and guava jam made with the freshest, pink guava GROWN IN VOLCANIC SOIL ON the Big Island AND kissed by the cool MOUNTAIN rains. Guava … This jam is a sure crowd-pleaser and so simple to make! Skip to main content. 37 %. 5 tablespoons guava paste; Instructions. Also, check out my White Chocolate Raspberry Truffle Macaron recipe here! If a few are added to half-ripe common guava, a very attractive pink jelly is obtained. Where to Buy . 1. Top with plain yogurt. 2. In a cup, combine the 2 tablespoons sugar and pectin. Mumndad have a magnificent strawberry guava tree/bush/plant. Bring the mixture to a boil, and let it simmer for 10 minutes. They’re so much cheaper than the ones in the supermarket and can make an excellent family activity. In a cup, combine the 2 tablespoons sugar and pectin. I like tasting chunks of strawberries in my jam! Our house smelled like tropical paradise and I was canning the last batch when something went POOOW! Screw bands tightly. Pectin is not a common pantry ingredient and you can skip on it and still have a decent jam. Stir well. Spoon some jam into a bowl. Cover with two-piece lids. The mild strawberry does not overpower guava’s subtle taste, but brings balance to the slight tartness. I recently visited 2 of my favorite bakeries in California! Print Recipe. … Pour it into a sturdy plastic container with a tight-fitting lid. Equipment: deep pot, spatula and 32 oz glass jar container. In a deep pot, mix strawberries, guava concentrate, lemon juice and the sugar-pectin mixture and mix thoroughly until the sugar is fully incorporated. Bake some brie. At first sip your taste buds will wake up to a bold fresh guava flavor that fades to a sweet floral mellow strawberry. Remove the pan from the heat, and add the lime rind. Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Hermine was only a tropical storm when it was heading toward us on Wednesday, so I spent the day making my grandma’s guava jam. Add this mixture to the boiling guava-strawberry liquid. Continue cooking on medium-high heat, stirring occasionally and scraping the bottom and side of the pot. Then use a grapefruit spoon to scoop out the center with all seeds into 1 bowl and skin and meat into another bowl. 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